Tea Pan
tea pan, often referred to as a kettle or chai pan, is a specialized vessel for brewing tea, particularly popular in cultures that enjoy spiced or brewed tea
- Material: Stainless Steel
- Handle: Has Ergonomic handles, often heat-resistant, for easy pouring and handling.
- Lid: Has tight-fitting lid to retain heat and facilitate steeping.
- Easy to clean: Dishwasher safe
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