Tea Pan

tea pan, often referred to as a kettle or chai pan, is a specialized vessel for brewing tea, particularly popular in cultures that enjoy spiced or brewed tea

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  • Material: Stainless Steel
  • Handle: Has Ergonomic handles, often heat-resistant, for easy pouring and handling.
  • Lid: Has tight-fitting lid to retain heat and facilitate steeping.
  • Easy to clean: Dishwasher safe

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