Cooper based kadai

A copper-based kadai is a traditional Indian cooking vessel known for its excellent heat conductivity and aesthetic appeal.

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  • Excellent Heat Conductivity: Copper heats up quickly and evenly, allowing for precise temperature control while cooking.
  • Durability: When properly cared for, It can last for generations. It's often lined with stainless steel to prevent reactions with certain foods.
  • Aesthetic Appeal: It's Copper has a beautiful, shiny finish that adds a rustic charm to your kitchen. Many people use it as a decorative piece as well.
  • Versatile Usage: Ideal for frying, sautéing, and making curries. Its design allows for a wide range of cooking methods.

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