Cooper based kadai
A copper-based kadai is a traditional Indian cooking vessel known for its excellent heat conductivity and aesthetic appeal.
- Excellent Heat Conductivity: Copper heats up quickly and evenly, allowing for precise temperature control while cooking.
- Durability: When properly cared for, It can last for generations. It's often lined with stainless steel to prevent reactions with certain foods.
- Aesthetic Appeal: It's Copper has a beautiful, shiny finish that adds a rustic charm to your kitchen. Many people use it as a decorative piece as well.
- Versatile Usage: Ideal for frying, sautéing, and making curries. Its design allows for a wide range of cooking methods.
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