Fry Pan

A fry pan, also known as a skillet, is a versatile kitchen tool used for frying, searing, browning, and cooking a variety of foods. Here are a few key features and tips to consider when choosing and using a fry pan:

• Size:
  • Fry pans come in various sizes. The size you choose depends on your cooking needs and the number of servings you usually prepare.
• Handle:
  • Look for a comfortable, heat-resistant handle. Some fry pans come with detachable handles or oven-safe features for versatility.
• Compatibility:
  • Ensure the fry pan is compatible with your stove top type, whether it’s gas, electric, induction, or ceramic.