Non-Stick Tawa

A non-stick tawa is a flat, round cooking pan commonly used in Indian cuisine for making dishes like chapatis, dosas, and pancakes.

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  • Ease of Use: The non-stick surface means less oil is needed, making it a healthier option for cooking.
  • Easy Cleaning: Food residue comes off easily, requiring less scrubbing and time to clean.
  • Versatility: Ideal for making a variety of foods, including flatbread, crepes, and even sautéing vegetables.
  • Durability: This High-quality non-stick tawas is designed to withstand regular use and can last for years with proper care.

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