Description

Heavy-duty iron kadai spanning 28 inches of cooking surface. The curved basin design excels at high-heat frying, deep cooking, and batch preparation. Naturally seasoned cast iron improves with age, building layers of flavor and non-stick properties. Reinforced handles provide stability when full. Perfect for traditional cooking methods, catering, or anyone seeking a versatile vessel that outlasts trends. A timeless investment for serious home kitchens.

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight